Whether you start with soba, rice, udon or glass noodles ... quick and easy weeknight dinners, late-night meals you can make with pantry staples…and, above all, anyone who appreciates bold and ...

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Also to save time for future meals, the amount of sizzled spring onions is more than you’ll need for one serving of the noodles; the remainder should be stored in the fridge. Dried shrimp roe ...

Whether you start with soba, rice, udon or glass noodles, these dishes are bound ... Read on for 26 easy Asian noodle recipes that I can’t get enough of, from shrimp glass noodle salad to ...

Craving a dish that’s quick to prepare yet bursting with flavor? These Asian Spiced Beef Noodles are the perfect solution! Combining tender beef, crisp vegetables, and a bold, savory sauce ...

5. Serve the peanut dressing on the side. Cook's note: Woolies’ readymade udon noodles are an instant solution to a craving for Asian food. Add chopped turmeric, chilli, ginger and garlic and you have ...

But given that seafood is one of the quickest mains to cook, we asked award-winning street food chef Janet Wei how best to incorporate Asian flavours into snappy seafood recipes we could have on ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

Personally, as someone who can eat Asian food at the drop of a ... Hakka and Wheat Noodles. To make things a little more exciting, they sell starter kits with already paired sauces and noodles. The ...

Toss in the boiled noodles, soy sauce, and vinegar. Mix well to coat noodles evenly with the sauces. Top with chopped spring onions for extra flavor. Serve your burnt chili garlic noodles hot and ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...