Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any ...

Dad and I made these sweetcorn fritters I shared on my social media handles yesteday so I wanted to document them here on the blog for those who prefer to read a recipe rather than watch a video. Easy ...

These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with sliced avocado and toast.

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...

Leave to sit for 5 minutes to thicken. Heat the remaining 2 tablespoons of oil in a large frying pan. Dip each fritter into the batter until well coated, shaking off any excess. Working in batches, ...

To make the corn fritters: Mix together the corn, flour and soda water. Season and fold in the egg white. Heat the oil over a medium heat and drop spoonfuls of batter into the oil. Cook until golden ...