Sometimes, mornings call for a little something special—something warm, flavorful, and comforting. If you're following ...

Walk on the wild side and try these incredible best ginger cheese muffins ever. Please also share this easy muffin recipe with your family and friends and do come back to my blog for more.

Snickerdoodle Cream Cheese Muffins (Vegan) is a basketful of comfort in this terrible time in LA. (photos from Deborah Brooks) If ever there was a basketful of comfort, it’s these snickerdoodle cream ...

The combination of sweet cornmeal, smoky bacon, and creamy cheese creates a mouthwatering treat that is perfect for breakfast, brunch, or as a side dish. These muffins are easy to make and will ...

These handy, healthy muffins are made with coconut flour and are perfect for refuelling when you’re on the go. Each muffin provides 274 kcal, 18g protein, 10.5g carbohydrate (of which 2.7g ...

His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Inspired by the beloved cake, these red velvet brownies are dense, fudgy, ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

The satisfying, cheesy cupcakes-for-dinner are just as easy to make as they are to eat. We suggest using organic cheese and milk ... Sprinkle the muffins with the topping, dividing it evenly.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.