Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Desserts don’t have to be complicated to be delicious. If you’re looking for something simple, creamy, and irresistibl ...

Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Put the butter and 150ml (¼pt) cold water into a pan; bring to the boil. Tip in the flour and a pinch of salt; beat with a wooden spoon until the ...

Enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. STEP 6.Pour the whole mixture into the saucepan over the milk.

This chocolate eclair cake is an easy ... canned frosting for your favorite homemade recipe. The idea of this recipe is so easy. Prepare each layer and then layer according to the recipe instructions.

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

Dip the surface of each eclair into the glaze and run your finger around the edge. Decorate each with a raspberry dipped in gold powder. Recipe adapted and translated from the book “L’École de la ...

About Mandarin, Litchi & Pistachio Éclair Recipe: A Republic day special eclair recipe! Three eclairs representing the tricolor with flavours of mandarin, litchi and pistachio. Prepare these eclairs ...

Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan and bring to the boil over a medium heat. Place the vanilla extract, egg yolks, sugar, ...

Are you feeling a little adventurous in the kitchen? Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist.