Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

This chocolate eclair cake is an easy ... You can absolutely swap out the canned frosting for your favorite homemade recipe. The idea of this recipe is so easy. Prepare each layer and then ...

Enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache. STEP 6.Pour the whole mixture into the saucepan over the milk.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...

Make the éclairs according to this recipe. To make the lemon custard, place the milk and cream in a saucepan and bring to the boil over a medium heat. Place the vanilla extract, egg yolks, sugar, ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied ... give whipping this yummy recipe up a go, from Maple From Canada and Emma Duckworth.

Just a few pantry staples are needed for this easy homemade ranch dressing. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ...

Are you feeling a little adventurous in the kitchen? Le Cordon Bleu Melbourne pâtisserie chef lecturer Antonia Abiuso reveals her éclair au chocolat recipe with a golden toffee twist.