First, these mini lemon tarts are incredibly simple to make, requiring only a handful of ingredients and minimal effort. The tart shells come pre-made, so you won’t have to worry about fussing ...

Since the mini tart shell holds only about 1.5 tablespoons of filling, it is easy to make fillings in advance ... sugar in a ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...