Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the boil. Cover with a lid and transfer to the oven for about ...

Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season and bring up to the boil. Cover with a lid and transfer to the preheated oven for about 35 minutes.

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Deli ham and Swiss cheese are wrapped in a thinly pounded chicken breast and ... a handful of simple ingredients. Similar to schnitzel, this recipe consists of thin chicken breasts coated with a crumb ...

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear. 7. Drain ...

Crunchy and filled with delicious ingredients like potatoes, beef, chicken, or pork—whatever you fancy! These golden tacos ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg, because the meat is more moist than the breast. But minced chicken leg isn't easy ...