In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

When we talk about comforting Asian recipe, we immediately think of Ramen! A very hot broth that we decided to garnish here ...

We combined two beloved chicken dinners to create this crowd-pleasing take on Chicken Parmesan. Juicy panko and Parmesan-breaded chicken cutlets are fried ... pan-seared and served in a simple ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Golden tacos combine these two qualities: they are filled and then fried to make them crispy.   Follow this easy and budget-friendly recipe to get some delicious crunchy tacos filled with chicken ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

You can (and should) get breasts ... Slow Bone has gained a rep for fab fried chicken. How it sets its birds apart: the whole process starts with a pan of water placed inside a barbecue smoker ...