This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

You can pick up jars of green and red Thai curry paste in supermarkets across Britain – but if you want to expand your Thai cooking repertoire, try these recipes. Sweet and sour, spicy and ...

A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.