Let's have waffles for dinner ! No, we are not kidding, this recipe is just the best for waffle lovers, try it and you'll ...

Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

Preheat a waffle maker to the medium setting. Preheat the oven to 135C/275F/Gas 1. In a large mixing bowl mix the flour, baking powder, salt and sugar. Whisk in the eggs, milk and melted butter ...

Frozen waffles are easy to use as they can be placed in the toaster and simply reheated. When making homemade waffles, it’s important not to over-enrich the batter with too much fat, sugar or ...

Cover pan and cook for 6 minutes. Remove the custard cups from water. Place 1 ounce ham and 1 poached egg on each waffle; sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving ...

I kept the leftover rice to use next morning in bacon and egg waffles. Okay, spiced-rice bacon and egg waffles. And very good they were too. In a perfect world, I choose either back or streaky bacon.

An curved arrow pointing right. Nowadays, food is all about presentation: the more Instagrammable the better — especially in New York City. Eggloo, which only opened last week and doesn’t even ...

An curved arrow pointing right. Bubblewrap Waffle is a London dessert shop where you can create and buy your own bubbly waffles. Egg waffles originated in Hong Kong, and were typically made from ...