For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan ... roasted eggplants are ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home.

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Heat the oil in a large saucepan, add the onion and cook gently for 4–5 minutes, stirring frequently, until it has softened and turned lightly golden. Add the garlic and cook gently for a further 1–2 ...

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... Despite the long preparation time, this dish was worth the time and effort. The sauce had a good balance ...

Slice eggplant ... each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees. Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Eggplants that you normally find at stores are used for this dish. Cut off calyx from 1 eggplant and cut into dices 6 to 7 mm on a side. Toss in a bit of salt and when the pieces turn somewhat ...

This recipe was given to Silvia by Rose Barbagallo and Rose Cipri, and like all recipes ... of a 30 cm x 40 cm baking dish with a good layer of sugo. Place 10 eggplant slices into the dish ...