Paprika features in Emeril Lagasse's signature Creole seasoning, Emeril's Essence, which is key in many of his Southern recipes. Amongst others, he uses it in his smokey blackened red fish recipe ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...