Low-fat cheese is a popular dairy product that offers health benefits and reduced calories, but also poses some challenges in terms of texture, flavor, and functionality. To produce high-quality ...

For example, a 2017 study in the American Journal ... Fat plays an important role in carrying flavor compounds, so low-fat cheeses typically taste bland and have a dry, rubbery texture.

Choose a diet low in fat, saturated fat and cholesterol does not mean "never eat cheese" because it contains fat or "never eat egg yolks" because they contain cholesterol. The total amount of fat, ...