Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

4. Whisk the tempura batter mix with 2 cups cold water, ensuring there are no lumps. Dip the exotic mushrooms into the batter and shallow fry in the oil in batches until golden and crispy. Drain on ...

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures. Interestingly, this iconic dish has its very own day of celebration, ...