Things can get extra complicated when two ... a skillet and a saute pan or a skillet and a griddle. While skillets are often associated with cast iron, they can be made from any number of materials.

Heat a cast-iron griddle or 2 cast-iron or nonstick skillets over high heat. Meanwhile, divide ground beef into 4 (5-ounce) ½-inch-thick patties. Generously season both sides of each patty with ...