Nadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its ... but since it's not easily available, we have used bacon instead. So, here's a pasta dish that every age group would love to ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

However, one thing that Carbonara does not have ... Serve it on a large pasta bowl with a bit of a border to quickly pick up the bacon pieces.

Add the onion, bacon, mushrooms and courgette to the pan and season with salt and pepper. Fry over a medium–high heat for 5 minutes, stirring often. Drain the pasta and peas and return to the ...

Not really. Made with eggs, guanciale (similar to our bacon) and a lot of parmesan or pecorino cheese, the traditional pasta carbonara is probably one of the least vegan-friendly dishes out there.

Veganuary 2025 is in full swing, and with that in mind a woman who works as a vegan personal chef has shared her recipe for ...