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Perfect for holidays and special events, a filet of beef makes for an impressive centerpiece at a family table. Providing an easy way to serve large groups, this elegant cut of meat is a showstopper.

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to ...

An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

1. In medium saucepan, melt 1 tbsp. butter and add shallot. Cook for 3-4 min., or until translucent. 2. Add broth, bay leaf, and thyme and bring to a boil. Cook over medium-high heat for 30-40 min., ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Filet mignon, a hallmark of fine dining and culinary artistry, is celebrated worldwide for its unmatched tenderness and exquisite flavor. As the centerpiece of countless gourmet menus, this luxurious ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

A Parmesan-crusted filet mignon is a dish that is the perfect way to enhance the flavour of this tender cut of beef. This recipe will give you a wonderful combination of a juicy and tender filet ...