Rub marinade all over both fish, coating them evenly and generously. Set fish aside for at least 10 minutes. Meanwhile, prepare a large steamer basket by lining it with parchment paper.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...