Cooked Frosting C ooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly ...

Once the cakes are cooked, transfer to a wire rack to cool. When ready to decorate, make the buttercream icing. Whisk the butter with an electric whisk until light and fluffy. Sift in the icing ...

Once cooked, leave the shortbread rounds to cool on the baking trays for a few minutes then transfer to a cooling rack to finish cooling. Once the cookies are completely cool, make the icing ...