Apricots can vary greatly in quality. If they taste woolly and bland when eaten fresh, cook them into a dish and they will become luscious and flavoursome. Apricots make excellent jam if cooked ...

The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. Crunchy pistachios and cool mascarpone complete this simple fruity dessert. Apricots can vary greatly in ...

Otherwise, you can use tinned apricots. If using the fruit fresh in summer, poach them in a little sugar and a little water to soften before baking. This is a super-easy recipe to whip after ...

This apricot chicken recipe has become a go-to for family dinners and gatherings in my home, offering a blend of complex ...

This recipe combines the sweetness of apricot jam with the tang of soy sauce and apple cider vinegar, rounded off with the ...

Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half the parsley. Cover and simmer over a low heat for 30-40 minutes.

Chicken Tagine with Apricots and Pistachios is a flavorful Moroccan dish that combines tender chicken with the sweetness of dried apricots and the crunch of pistachios. The chicken is slow-cooked in a ...

This apricot cake has cropped up at many special events in our family over the years, including when my mother made it for my wedding and my sister’s 21st. It’s always lovely and moist because ...