Fresh green beans and potatoes is bursting with flavor ... that complements the sweetness of the green beans, and the red new ...

4. Place the potatoes, green beans and water in a saucepan, along with the toasted spices. Cover and cook on low heat for 10–12 minutes. 5. Just before serving, squeeze over some fresh lemon juice and ...

Filling your plate with vegetables is a nutritious way to feel full without piling on the calories. Here they are drizzled with an easy dressing of tahini and Greek-style yoghurt. If you're not on ...

Add lemon zest and juice, and stir to combine. Season with salt. Transfer green beans to a serving plate. Top with potato chip mixture and parsley.

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... broad beans with a squeeze of fresh lemon juice and piling the verdant ...

This Broad Beans Potato Curry is a delicious and nutritious vegetarian dish that is packed with flavors. The combination of tender broad beans and potatoes cooked in a fragrant blend of spices creates ...

To serve: Ladle spoonfuls of the mashed potato onto four serving dishes. Top with the panfried kidneys and add blanched green beans. Sprinkle with the gremolata. TASTE’s take: No longer frowned upon ...

Sheet Pan Pork Chops, Potatoes, and Green Beans is a complete and easy weeknight dinner. The pork chops are seasoned with a flavorful blend of herbs and spices, while the potatoes and green beans are ...

Mix and cook for 8 to 10 minutes on medium heat. Add the green beans and potatoes and cook for a few more minutes. Thereafter add tomatoes and cook for another 5 minutes stirring occasionally.