"There is clear evidence that in the present, typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

A ham is a cut of pork from the back portion of a pig's leg. It's usually cured by smoking, drying, or salt preservation and ...

Keep the stalks. Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length of the ham slices. Sprinkle the chilli flakes ...

or the ever-controversial combination of pineapple and ham on pizza. Even if you're not wild about these examples, you ought ...