There's no reason that packet of instant noodles in the cupboard has to be like all the others you've eaten before. Use your ...

Once the egg is cool enough to handle but still warm, peel off the shell and cut it in half. 5. Tip the noodles and cooking water into the serving bowl, mixing well. Top with the egg and bamboo ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

Remove the noodles from the heat and add the spinach to the pan. While the spinach is wilting, fry the eggs in a little oil in a non-stick frying pan over a high heat, taking care to ensure the ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...