Fry the bacon without any additional fat until crisp. Remove and drain on absorbent paper. Stir the bacon into the mashed potatoes with flour, salt and pepper. Form the mixture into four cakes.

Place ½ cup panko on a plate. Flatten mashed potato balls into 1-inch thick cakes, then coat each side with panko.

Make your mashed potato by baking ... is very crispy and golden. Fry the black pudding, give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non ...

Put the mashed potato, defrosted peas ... then you can spray the potato and lentil cakes generously with vegetable oil and air fry them till golden-brown (around 8 minutes at 200C).

Place the mashed potatoes, grated potatoes ... Carefully place the potato cakes into the hot oil and deep-fry for 4-6 minutes, or until golden-brown and cooked through. Carefully remove with ...

these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded with smoky bacon, these cakes are perfect as a snack, appetizer ...

It’s best to mash potatoes especially for these cakes because ... milk and butter to your mashed potatoes which will make them too soft to be shaped into a patty and fried.

Potato Cakes Return To The Fried Side Dish Line-Up As A Fan Favorite ... Read the original article on Mashed.

Mash together your potatoes and fish. Add in the seasonings ... then you're ready) and pan-fry the patties 2-3 minutes on each side until they reach a golden brown. You might have to do this ...