these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded with smoky bacon, these cakes are perfect as a snack, appetizer ...

It’s best to mash potatoes especially for these cakes because ... milk and butter to your mashed potatoes which will make them too soft to be shaped into a patty and fried.

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is ... Put the mashed potato, defrosted peas ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...