Analogous to schnitzel, katsu in Japan refers to breaded and fried cutlets of different meat types, including chicken, ground beef, and ham. However, it's the rendition with pork that's most ...

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Crispy chicken salad with citrus dressing and pork schnitzel with creamy polenta and winter greens. Get the recipes!Dec. 27, 2024 ...

The same painstaking detail elevates Runza's slowly simmered Hungarian goulash, her rolled flank steak, the pan-fried pork schnitzel, and her chicken-liver dumpling soup. On the side, choose the ...