Cut the frozen strips into three and either defrost and cook as below, or bake from frozen and add five minutes to the cooking time. Bake the éclairs in the preheated oven for 30-35 minutes or ...

Add 3/4 cup creamy peanut butter and whisk until no streaks remain. Add 1 (8-ounce) container thawed frozen whipped topping and fold with a flexible spatula just until combined. Arrange about 1 ...