Brownies, and their chocolate-free counterpart blondies, are one of the most popular sweet treats in the US. In fact, per the National Brownie Committee of America, Americans eat around 1.5 billion ...

Make your blondies even better with chunks of gingerbread biscuit swirled through the batter. Perfect for the festive season. Equipment and preparation: You will need a 23cm/9in square baking tin ...

These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...

Serve these Pumpkin Blondies with a creamy coffee drink or hot chocolate for a cozy fall dessert. For a lighter option, pair them with fresh fruit or warm apple cider. If you’re bringing them to ...

#6. Transfer the blondie batter into the prepared baking pan and place in the oven to bake. Bake until the top is lightly ...