Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Can a chicken dish really lead to wedding bells? That’s the playful premise behind "Marry Me Chicken," a creamy, dreamy ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed ... cut into strips or cubes and stir-fry, or drop into a simmering broth ...

(Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9 ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual ...

This recipe tops the whole grains with hoisin sauce-slicked boneless, skinless chicken breasts, which cook quickly under the broiler until caramelized. Placing the chicken on a wire rack over a ...