Whether you're craving crispy chicken cutlets to serve in a saucy Italian sub, or whipping up some Southern-style buttermilk ...

How do I achieve crispy skin on the chicken leg confit? To achieve crispy skin, you can pan-fry or broil the chicken legs after they have been cooked in the fat or oil. Place them in a hot skillet ...

In a large, deep skillet, heat 1 inch of oil to 350 ... for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before ...