pour in the beaten egg and swirl around the wok. Stir-fry for 1–2 minutes until crisp but not burnt, then push aside. Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter.

This non-stick wok has collapsible handles on both sides meaning despite its size, it fits snugly in the cupboard and the dishwasher. Frying is a breeze as the non-toxic ceramic coating evenly ...

Find Stir Fry Wok stock video, 4K footage, and other HD footage from iStock. Get higher quality Stir Fry Wok content, for less—All of our 4K video clips are the same price as HD. Video Back Videos ...

In this video, I demonstrate the Rambo Wok Burner (outdoor). I talk through some of its features then show how to use it as a ...

Woks let you sizzle up large batches of rice, noodles, meats and veggies stat. Their deep, sloped designs make it easy to ...

Sure, you can stir-fry in a skillet, but a wok is a better choice: With its high sides, a wok holds more and you can move the food around faster to keep it from becoming overdone. These pans are ...

The Mandarin word for ‘fish’ (Yu) is a homonym for ‘abundance’ (Yu), so a whole fish is usually served to symbolise unity and ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...

Non-slip base Made from tempered glass Heat resistant up to 200 degrees Take the guesswork out of stir-frying with the School of Wok Wok Clock. This clever, tempered glass clock helps you prepare and ...