Yogurt may be manufactured in four categories based on levels of milk fat: a full-fat product containing at least 3.25% milk fat ... an allowance for addition of fat or protein from other than ...

Available as full-fat, reduced fat and fat-free ... However, be sure to select unsweetened yogurt because sugar may have a ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...