The first time I made restaurant-style buffalo wings at home, I discovered the secret that sets great wings apart: the sauce.

The Hairy Bikers head to America to perfect their sticky, spicy buffalo wings with blue cheese ... For the hot sauce, melt the butter in a small saucepan and add the garlic. Cook gently for ...

1. Rinse the chicken wings and pat them dry with paper towels to remove excess moisture. 2. In a deep bowl, combine the ...