Pork Loin Roast is ... to dry brine our pork roast and, while this approach may yield slightly juicer meat, it's not entirely necessary. We stud our roasts with garlic and rosemary, also not ...

Wine and Garlic Pork, also known as Portuguese Vina Dosh, is a flavorful and tender pork dish that combines the richness of red wine with the aromatic flavors of garlic and spices ... well with mashed ...

To make the spice rub and stuffing: Preheat the oven to 240°C ... Line the tray with baking paper then place the trout on it. Roast for approximately 20 minutes (a good rule of thumb is 10 minutes per ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.