She also formerly worked as Test Kitchen senior editor at Food & Wine. What is a gazpacho usually made of? There are many gazpacho variations out there, but the classic red version is what many ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

Gazpacho is a wonderfully fresh summer soup for those hot days. This version is a little unique with the celery. You don't ...

This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...