Nisha Katona’s ginger beer pork is fast, fiery and full of flavour - The Mowgli Street Food founder shares a super-simple, ...

While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Thin slices are easier to cook than thicker ones that are sold under the label “For ‘shogayaki’ (ginger pork).” The sauce is seasoned in such a way that it tastes just right when the pork ...

There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. To make the marinade, place all of the ingredients in a bowl and mix well.

1. Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil.

This week’s recipe introduces ginger pork cooked by switching out the usual soy sauce for powdered iriko. When coupled with lemon, the distinctive fish smell disappears and you get a flavor that ...

In a large, wide pot over medium-high heat, combine sesame oil, garlic and ginger. Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink ...

Add the measured stem ginger syrup and mix again until the stuffing comes together. Leave to cool. Put the pork tenderloins on a board and, using a sharp knife, carefully trim off as much excess ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

Featured recipes: (1) Ginger Chicken Wings (2) Ginger, Pork and Walnut Rice. 1. Grate the ginger and garlic, add salt, soy sauce and sake, and marinate the chicken wings for about 30 min.