A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Made with gluten-free flour, it provides a delicious and comforting option ... You may need to bake your cake up to 5-8 minutes more. If your cake is already very brown or getting crisp on the outside ...

If the flour you are using doesn't already contain ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

We may receive a commission on purchases made from links ... the sweetest and most satisfying gluten-free recipes. "I enjoy ...

When Danielle Reggio found out that she needed to switch to a gluten- and dairy-free diet in 2016, the life-long baker didn't skip a beat. "I grew up with my mom making cookie cakes," says ...

With all cakes made without any refined sugar, All Things Baked takes up eating healthy a notch higher with its protein cakes, gluten-free, dairy-free cakes. Their triple chocolate millet cake is ...