3. Fry ladlefuls of the flapjack mixture in a small non-stick pan over a low heat, sprinkle over the coconut, then turn to cook the other side. Using a heart-shaped cookie cutter, cut the flapjacks ...

3. To make the flapjacks, combine all the ingredients except the oil. Fry spoonfuls of batter in the canola oil over a low heat, turning when golden brown. Finish off in the oven for 5 minutes. Serve ...

Or use up whatever you have in the cupboards – chocolate chips, seeds and goji berries are all healthy options We also have ...

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

The flapjacks, which come in pup packaging and are crafted using British, gluten-free oats, are a banana and honey flavour and are sure to suit all canine tastebuds. Banana and honey, both known ...