Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your dish from ordinary to extraordinary. But what makes a good marinade, and how do you use it effectively ...

Shrimp marinade in Tequila with Prosciutto and Basil. A super easy recipe that can be enjoyed either as a dinner or as an ...

This shrimp is marinated in a grapefruit juice, garlic, ketchup, honey and red pepper flakes marinade. It serves well over pasta or rice. 1. In medium bowl, combine grapefruit juice concentrate, ...

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 ...

From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste to good use ... of the harissa marinade, while a ...

The honey will slide right off -- no muss, no fuss. Coat the shrimp with marinade and set aside them for at least 1 hour. You only need enough of the marinade to coat the shrimp. Reserve the ...

Soak wooden skewers and prepare shrimp by peeling, deveining, and threading 3-4 on each skewer. Season shrimp with salt and pepper. Mix marinade ingredients and coat shrimp evenly. Let sit for 30 ...

Toss all ingredients together. Marinate shrimp overnight. Skewer shrimp. Grill and brush shrimp with marinade. Rice paper: bathe individually and wrap shrimp with lettuce, thai basil, chopped mint and ...