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Thankfully there are ways to avoid a dry turkey burger, which chef Bobby Flay offers up for Food Network: adding a little canola oil and getting the burger off the grill before it overcooks.

If there's one thing celebrity chef Bobby Flay has tips about, it's everything. We've slowly stirred his crème fraîche-enhanced scrambled eggs, added unexpected ingredients to his not-so-classic ...

You can even seek out Alex Guarnaschelli's secret weapon for juicy turkey burgers: chicken stock. But, fellow celebrity chef Bobby Flay has a different trick. To keep turkey burgers juicy and ...

Bobby’s Burgers by Bobby Flay has welcomed its ninth national and first Utah restaurant ahead of the holiday season, ready to serve up its unbeatable burger experience to the Orem community. Located ...