Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

Beans poriyal is a traditional South Indian dish made using green beans, spices, curry leaves and grated coconut. You can have this delicious sabzi for lunch or even for dinner.

Use up a mountain of French beans or runner beans ... Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add ...

The jelly is made from green bean starch and hot water ... "It's called ShangXin LiangFen because when you eat the spice, all the sadness, all the emotion, it will all wash out because of the ...

Kadala Curry This Malabar dish is made with black chana and a variety of spices. Beans Poriyal It is a staple dish among South Indians. It can be made using green beans, spices, curry leaves, and ...