Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...

1. Add oil and Thai green curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the paste to a gentle simmer. 2. Add chicken breast fillets and 80 g sugar snap ...

Thai Green Curry is a beloved dish because of its balance of spicy, savoury, and slightly sweet flavours. Originally from ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Add the garlic paste, curry leaves and turmeric powder ... for the next 10 minutes or until the sauce is thick and coats the chicken. Serve your portion in a bowl with a side of rice and a ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...

Chicken Divan is a classic casserole that's a creamy, cheesy, and comforting favorite! This easy recipe uses rotisserie ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix.

Recipe collection Chook with oomph: Six new chicken recipes to add to your midweek rotation Spice up your midweek chook with these tasty dinner ideas, including two using store-bought green curry ...