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Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

A perfect grilled ribeye steak starts with good beef ... and Montreal steak seasoning into an airtight container. Add the rib ...

The best way to cook both cuts is to grill or broil them to get that perfect char on the outside while keeping the inside moist and tender. When it comes to nutrition, rib eye, and sirloin steaks have ...

When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin ...

F&W's guide to ribeye helps you cook this cut perfectly and offers ideas for rubs, bastes and other flavorings. 24 Ways to Grill Steak, From Flank to Strip to Tri-Tip ...

Cover with the lid and grill for 1½–2 hours, or until a thermometer registers 50°C. Wrap the meat tightly in foil and rest for 30 minutes. Braai the rib-eye for 5 minutes on each side, or until ...

even heat will help guarantee strong grill marks and will caramelize the sugars in the marinade. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes for an interactive meal.

Spencer grills up a Santa Maria tri-tip with loaded corn on the cob and shares his tips for the perfect grilled rib eye.