Chef Delven Adams works on his ginger and coconut-cream green long beans while Gordon Ramsay checks his chicken pepperpot and pan-seared caiman tail. Sitting in a boat at night on Guyana’s Rewa ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Cassareep is used in the bases of other Guyanese favorites, but pepper pot is the most quintessentially Guyanese, and you must try it, especially if you’re visiting during the holidays.

First on the table is the iconic pepperpot stew, considered the ‘national dish’ of Guyana. Pepperpot is a legacy from Guyana’s First Peoples and their traditional community pot. It’s a ...