Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

An easy smoky halloumi burger that will make you rethink burgers for ever. Whip this up for a veggie barbecue or a quick Friday dinner. Heat a griddle pan or barbecue until hot. Brush half the oil ...

You'll be wanting to drizzle this hot chilli honey over everything. But over salty halloumi and creamy avocado it is simply divine. This makes a tasty brunch or light meal for any time of the day.

The thing is, Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status ...

Turkish Cypriot halloumi producer Meric on Tuesday became the fourth Turkish Cypriot halloumi mark to receive the European ...

Recipes with Loulla Astin Sesame Coated Fried Halloumi with Honey These fried cheese slices with a crispy sesame crust and a ...

Put the pan back on the heat with the rest of the ghee and, when melted, fry the halloumi on a medium heat for about two minutes on the first side on (keep the pieces of halloumi spaced out ...

Nathan Anthony, the food guru behind Bored of Lunch, shared the Nando’s Chicken and Halloumi Roll Fakeaway on TikTok.

Add the remaining olive oil to a hot pan. Dust the halloumi in flour, then fry in batches for 25 to 30 seconds on each side, or until golden and slightly crisp. Arrange the salad on a platter, top ...