One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

add about 1 cup shredded cheddar or Monterey Jack cheese before serving. For more easy recipes, sign up for the newsletter, and follow me on social media. The post Ham and Potato Soup (One-Pot ...

Pepper Jack or cheddar would be fantastic! We love to serve this slow cooker ham and potato soup with fresh biscuits or dinner rolls. Perfect for getting every last drop out of the soup bowl.

Pea and ham soup is a really satisfying dinner ... Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the ...

Cook the leek in the oil until soft. Add the ham stock and peas. Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham ...

Split pea, potato, ham, and leek soup is a hearty and comforting dish that is perfect for chilly days. This soup is packed with flavor from the combination of split peas, potatoes, ham, and leeks. It ...

This potato, fennel, and country ham soup is a comforting and flavorful dish that combines the earthy flavors of potatoes and fennel with the smoky and salty taste of country ham. The soup is creamy ...

Place the ham into a large saucepan and cover with water ... sesame seeds and chilli flakes. Serve with mashed potato.

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's ... with leftover mashed potatoes and ham, features ...

Add potatoes and toss until coated. To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square ... Uncover, sprinkle cheddar on top of and around ...