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The history of Japanese knife making
‘Japanese chefs believe our soul goes into our knives once we start using them.’ So said Masaharu Morimoto, former executive chef of famed restaurant Nobu, highlighting the unique resonance that ...
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Gourmet Forged Triple Rivet Santoku Knife with Custom-Fit Blade Cover, 7-inch, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, Black
CUTLERY ESSENTIAL: The KitchenAid santoku knife is a must ... LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered ...
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Master your kitchen game with this 8-piece Japanese knife set
TL;DR: The Seido Japanese ... knives. Whether you’re slicing sushi, carving a roast, or chopping vegetables, these knives are your ultimate kitchen allies. Seido knives feature forged ...