Muffins are a versatile treat that can brighten up any meal or snack time. Whether you’re in the mood for something sweet ...

you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and ...

Storing the muffins– These keep well in an airtight container for about 3-5 days.If you refrigerate them they will keep for ...

With these blueberry yoghurt bran muffins, busy mornings are a thing of the past. They are a breeze to prepare and make for a fantastic on-the-go breakfast or a healthy lunchbox treat. Your kids will ...

Set aside and allow to cool slightly. In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and kosher salt. Add the egg ...

The first muffin I ever tried was my grandmother’s bran creation. It was heavy, stodgy and stuck in my throat. It almost put me off muffins for life. However, I have developed a really moist ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.