Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman ... Add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery ...

Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce, but you can also try swapping in other greens and herbs ... a marinade for fish and mixed into ...

They will not only flavor the butter sauce, but they will also lightly flavor your fish as it poaches. You can also never go ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Transfer the rolls to plates and spread with the remoulade. 4. Brush the fish with canola oil and season with salt and pepper. Grill over moderate heat, turning once, until the fish is cooked ...

To check if the fish is cooked, lift the flesh from the bone at the head: once it is ready, it should lift off the bone easily and be quite white with no traces of pink. To make the herb butter ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring ... the damp herring fillets in the seasoned flour (the fish shouldn’t be too dry or the flour won’t stick ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the ... minutes after you remove it from the oven. Sauce: While the salmon is roasting, place ...