When it comes to comfort food, it’s hard to beat the combination of juicy, herb-rubbed pork chops and creamy, garlicky mashed ...

Read more: 15 Tips For Making The Best Meatloaf This recipe starts off with pork chops seasoned with a dry rub made from brown sugar, garlic powder, paprika, and salt. You'll also need olive oil ...

This classic pork chop dinner is full of winter flavours ... for 20 minutes or until softened. Rub the chops with the olive oil and season on both sides with salt and pepper.

Rub into the chops and chill for 2 hours. Remove from fridge for 15 minutes before cooking. Seal the chops off in a hot pan or grill pan to sear. Rub over half the jerk spice on each and roast in ...

Place the pork chops in a large sealable bag ... In a separate bowl, mix sausage, apples and a pinch of the rub. Stuff the sausage mixture deep into the pocket of each chop.